Youth Learn Silage Process with Peanut Material
Mar. 29 | 2022
Silage is used to preserve green matter for a longer period of time without jeopardizing the nutritional quality. In Mali and Burkina Faso this is an […]
People with Disabilities: Opportunity in Agriculture
Feb. 27 | 2022
Dr. Salifou Ouédraogo is a lecturer and director of rural development at the University of Bobo-Dioulasso, in Burkina Faso. Recently, he volunteered with a group of […]
Training for Participants with Disabilities in Burkina Faso
Feb. 10 | 2022
Training for participants with disabilities can provide skills to leverage farmers and provide a stable income. The perception of people with disabilities in Burkina Faso is […]
Poultry Training for Smallholders in Burkina Faso
Nov. 16 | 2021
Poultry production in Burkina Faso is widespread and primarily consists of smallholders in rural areas. For many agricultural practices men are in charge of the operation […]
Malian Markets and Preferred Livestock
Sep. 8 | 2021
When livestock is sold it has a tendency to have a one size fits all approach to pricing. But that’s not always the case, especially in […]
Entrepreneurs to Challenge Lack of Opportunity
Apr. 14 | 2021
Volunteer Neelam Canto-Lugo worked with a group of individuals during a multi-date remote training to build on skills to promote entrepreneurs in a challenging economic market. […]
Zoom Tools to Virtually Interact
Feb. 4 | 2021
Zoom is a huge part of our volunteer experience as we bring a multitude of topics during COVID-19 overseas to Mali and Burkina Faso. To continue […]
Zoom Functionality
Dec. 21 | 2020
Working remotely has become essential for people to connect and learn during the COVID-19 pandemic. Volunteer Joseph Guzman shared his knowledge with the Institut […]