Youth Learn Silage Process with Peanut Material
Mar. 29 | 2022
Silage is used to preserve green matter for a longer period of time without jeopardizing the nutritional quality. In Mali and Burkina Faso this is an […]
Goat Farming Progress Over Ten Years
Jan. 12 | 2022
The unique aspect of the training we provide is we are fully committed to the long-term results of the communities we connect with. Not only do […]
Youth Show, “Nobility of Spirit is not Matter of Age”
Oct. 19 | 2021
In Mali it’s typical for children to enjoy being among the adults during meetings or village discussions, the adults think otherwise and the youth are often […]
Malian Markets and Preferred Livestock
Sep. 8 | 2021
When livestock is sold it has a tendency to have a one size fits all approach to pricing. But that’s not always the case, especially in […]
Minimizing Climate Change Through the Use of Trees
Aug. 3 | 2021
What is agroforestry and what is the impact it has on climate change? Agroforestry is a way to introduce woody perennials, such as trees and […]
Tabaski, Celebrating Around a Ram
Jul. 24 | 2021
In July many people in West Africa celebrated Tabaski, an Islamic holiday. The special occasion honors the ability of Abraham to sacrifice his son as an […]
Mushroom Production in Sikasso
Jul. 14 | 2021
In Mali and Burkina Faso there can be challenges for communities to access sustainable food. This can include climate issues, lack of resources, and many more. […]
Youth Development through a Business Plan
Jun. 22 | 2021
Youth development is important in rural communities and after attending a business training with volunteer Neelam Canto-Lugo, a group of youth decided to put their skills […]
Pig Farmers See Improvements in Mali
May. 25 | 2021
Back in 2019 volunteer Professor Harouna Maiga worked with pig farmers in Mali to improve the profitability of pigs. Utilizing leftover green material from local cassava […]
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