Youth Learn Silage Process with Peanut Material
Mar. 29 | 2022
Silage is used to preserve green matter for a longer period of time without jeopardizing the nutritional quality. In Mali and Burkina Faso this is an […]
Mar. 29 | 2022
Silage is used to preserve green matter for a longer period of time without jeopardizing the nutritional quality. In Mali and Burkina Faso this is an […]
May. 25 | 2021
Back in 2019 volunteer Professor Harouna Maiga worked with pig farmers in Mali to improve the profitability of pigs. Utilizing leftover green material from local cassava […]
Mar. 12 | 2020
Volunteer Professor Harouna Maiga met with pig farmers last September to introduce cassava plant residue to silage. Five months later in February, volunteer Konimba Bengaly visited […]