Common Pastures
Sep. 11 | 2017
Cooperative Members’ Nutrition Assessment: Protein Choices and Opportunities Benedicto Marinas had a two month assignment and worked in four villages: Bougouni, Klé, Solla-Bougouda (Sikasso region), and […]
Mar. 1 | 2017
This recipe is an adventurous yet simple take on a hearty stew! It features goat meat and a very popular Malian condiment called soumbala (or sumbala), […]
Feb. 23 | 2017
With its tropical flavor that has been described as a combination of pear, strawberry, pineapple and even banana, guava is not just delicious — it is […]
Feb. 8 | 2017
Are you looking for a fresh and delicious recipe that pairs perfectly with grilled lamb chops or rack of goat? Try this Roasted Eggplant Salad recipe […]
Jan. 4 | 2017
With its sweet, luscious orange fruit, it’s no wonder Christopher Columbus called papaya, “the fruit of the angels.” But there’s more to this fruit than just […]
Dec. 9 | 2016
Moringa oleifera, known as the tree of life, is found in subtropical climates. It is full of vitamins and nutrients that are hard to source in rural, […]
Nov. 30 | 2016
[efsrow] [efscolumn lg=”6″ md=”6″ smoff=”0″ mdoff=”0″ lgoff=”0″ ] Anybody who has been to Mali would tell you that you do not come here for its food. […]