Animal source food consumption such as meat and eggs are important to maintain health especially for children and women. Partly due to traditions consumption is low, particularly among women and children. Chicken and other poultry are inexpensive and easy to manage, nutritious options for families. Eating three or four eggs a week has been shown to reduce childhood malnutrition, stunting, and to benefit young women of childbearing age.
When you gift poultry with the supportive training on production and nutrition you provide an ongoing source of protein and income.
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