Mushroom Production in Sikasso

In Mali and Burkina Faso there can be challenges for communities to access sustainable food. This can include climate issues, lack of resources, and many more. […]

Let’s Talk About Oyster Mushrooms!

Our volunteer Dr. Khalid worked with two organizations to implement oyster mushroom production to increase food diversity, improve nutrition and eliminate barriers in local foraging. Oyster […]

Mushrooms Provide Possibility for Nutrition and Income Generation

At Common Pastures our volunteers are always thinking of creative ways to increase food stability in Mali. In December, volunteer Dr. Khalid of Duke University taught […]