Mushroom Production in Sikasso
Jul. 14 | 2021
In Mali and Burkina Faso there can be challenges for communities to access sustainable food. This can include climate issues, lack of resources, and many more. […]
Let’s Talk About Oyster Mushrooms!
May. 1 | 2020
Our volunteer Dr. Khalid worked with two organizations to implement oyster mushroom production to increase food diversity, improve nutrition and eliminate barriers in local foraging. Oyster […]
Mushrooms Provide Possibility for Nutrition and Income Generation
Apr. 13 | 2020
At Common Pastures our volunteers are always thinking of creative ways to increase food stability in Mali. In December, volunteer Dr. Khalid of Duke University taught […]