Goat Farming Progress Over Ten Years
Jan. 12 | 2022
The unique aspect of the training we provide is we are fully committed to the long-term results of the communities we connect with. Not only do […]
Mushroom Production in Sikasso
Jul. 14 | 2021
In Mali and Burkina Faso there can be challenges for communities to access sustainable food. This can include climate issues, lack of resources, and many more. […]
Pig Farmers See Improvements in Mali
May. 25 | 2021
Back in 2019 volunteer Professor Harouna Maiga worked with pig farmers in Mali to improve the profitability of pigs. Utilizing leftover green material from local cassava […]