Our volunteer Dr. Khalid worked with two organizations to implement oyster mushroom production to increase food diversity, improve nutrition and eliminate barriers in local foraging. Oyster mushrooms offer a multitude... Read More
Last September volunteer, Professor Harouna Maiga of the University of Minnesota, Crookston campus, visited Mali to meet with local agriculture agents to better understand the practices of pig farmers in... Read More
This past March, Common Pastures volunteer Andres F. Cibils worked with the Women’s Association of Tiby2 in Mali, West Africa, through Winrock International, to assess and provide technical training in sheep feeding methods... Read More
This past July, Farmer-to-Farmer volunteer Daniel K. Miller visited Mali, including one village in Katibougou (Katibougou Village) and four in the Bougouni area (Bougouni Village, Solla-Bougouda, Toula and Kle Sokoro).... Read More
Crocodiles play an important role in the villages of Dogon country that have surface water, including Borko. As the story goes, an ancestor of Kassambara was traveling through Mali... Read More
This is part three of a four-part blog series on the Dogon People of Mali, West Africa. • Read Part 1 • Read Part 2 Dogon rock paintings For... Read More
Dogon Religion The Dogon community’s life is centered around the Hogon, who is the spiritual leader of the village. The oldest man in the village becomes a Hogon. After... Read More
The Dogon are a people of Mali, West Africa. Today, their total population in Mali is estimated at 700,000. They occupy the area, named Dogon Country, which stretches from the... Read More
It's important to know the weight of your goat when calculating proper medication doses or if you are selling your goat. In Mali, many farmers do not have a scale... Read More
In Mali, women can commonly be found carrying large loads of around 50-75Kg. They can easily move with a child of 25Kg on the back, a 30Kg jar of water,... Read More
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