Poultry Training for Smallholders in Burkina Faso

Poultry production in Burkina Faso is widespread and primarily consists of smallholders in rural areas. For many agricultural practices men are in charge of the operation […]

COVID-19 Precautions and Fact Sheet

Click here for a PDF fact sheet (English): COVID-19 Best Practices   What is COVID-19?   First, let’s break down the terminology COVID-19:  “CO” – Coronavirus  […]

Let’s Talk About Oyster Mushrooms!

Our volunteer Dr. Khalid worked with two organizations to implement oyster mushroom production to increase food diversity, improve nutrition and eliminate barriers in local foraging. Oyster […]

Common Pastures Mali year 1 part 4 infographic

Farmer-to-Farmer: Mali (Infographic 4 of 4)

Farmer-to-Farmer: Mali (Infographic 4 of 4) In order to sustain their flocks, all farmers need to know how to breed their animals and best practices to prevent health […]

Common Pastures Mali year 1 part 3 infographic

Farmer-to-Farmer: Mali (Infographic 3 of 4)

Farmer-to-Farmer: Mali (Infographic 3 of 4) In the second assignment, Common Pastures volunteers worked to educate small famers on the ways they can supplement the feed […]

Common Pastures Mali year 1 part 2 infographic

Farmer-to-Farmer: Mali (Infographic 2 of 4)

Farmer-to-Farmer: Mali (Infographic 2 of 4) The first assignment of the Common Pastures Farmer-to-Farmer Program was to help Malians make better use of their land, which […]

Common Pastures Mali Year 1 part 1 infographic

Farmer-to-Farmer: Mali Overview (Infographic 1 of 4)

Farmer-to-Farmer: Mali Overview (Infographic 1 of 4) In March 2015, Common Pastures embarked on an important initiative in Mali, Africa, called the Farmer-to-Farmer Program. Implemented by […]

Mali molasses mineral blocks infographic

A Recipe for a Healthy Herd: Urea Molasses Blocks (Infographic)

Sheep and goat diets in Mali, Africa, are based on fibrous, low-nutrient feeds like mature pastures and crop residues, which are deficient in protein, minerals and […]

  • 1