Goat Farming Progress Over Ten Years
Jan. 12 | 2022
The unique aspect of the training we provide is we are fully committed to the long-term results of the communities we connect with. Not only do […]
Jan. 12 | 2022
The unique aspect of the training we provide is we are fully committed to the long-term results of the communities we connect with. Not only do […]
Nov. 16 | 2021
Poultry production in Burkina Faso is widespread and primarily consists of smallholders in rural areas. For many agricultural practices men are in charge of the operation […]
Jun. 11 | 2020
Click here for a PDF fact sheet (English): COVID-19 Best Practices What is COVID-19? First, let’s break down the terminology COVID-19: “CO” – Coronavirus […]
May. 1 | 2020
Our volunteer Dr. Khalid worked with two organizations to implement oyster mushroom production to increase food diversity, improve nutrition and eliminate barriers in local foraging. Oyster […]
Mar. 23 | 2017
Farmer-to-Farmer: Mali (Infographic 4 of 4) In order to sustain their flocks, all farmers need to know how to breed their animals and best practices to prevent health […]
Mar. 21 | 2017
Farmer-to-Farmer: Mali (Infographic 3 of 4) In the second assignment, Common Pastures volunteers worked to educate small famers on the ways they can supplement the feed […]
Mar. 18 | 2017
Farmer-to-Farmer: Mali (Infographic 2 of 4) The first assignment of the Common Pastures Farmer-to-Farmer Program was to help Malians make better use of their land, which […]
Mar. 16 | 2017
Farmer-to-Farmer: Mali Overview (Infographic 1 of 4) In March 2015, Common Pastures embarked on an important initiative in Mali, Africa, called the Farmer-to-Farmer Program. Implemented by […]
Mar. 8 | 2017
Sheep and goat diets in Mali, Africa, are based on fibrous, low-nutrient feeds like mature pastures and crop residues, which are deficient in protein, minerals and […]