An egg and vegetable breakfast dish

Bringing Out the Best in Local Foods

Bringing Out the Best in Local Foods The primary objective of this assignment was to train chefs, and staff on creatively utilizing local foods to meet […]

Student learning to preserve tomatoes.

Specialized Marketing: Full Carcass Utilization Restaurant, Lamb-Goat Sausage, Curing, Smoking

Specialized Marketing: Full Carcass Utilization Restaurant, Lamb-Goat Sausage, Curing, Smoking During the second month, Chef Sarah Master joined Benedicto. They provide training and technical support on […]

Cooperative Members’ Nutrition Assessment: Protein Choices and Opportunities

Cooperative Members’ Nutrition Assessment: Protein Choices and Opportunities Benedicto Marinas had a two month assignment and worked in four villages: Bougouni, Klé, Solla-Bougouda (Sikasso region), and […]

Vegetable gardens along Niger River

Enhance Local Production Methods

Enhance Local Production Methods Rosemary Neville and Sharman Davis Barrett provided trainings and technical support to expand value-added options for livestock and other crops being produced […]

ceremony

Cooperative Capacity Building and Leadership

Cooperative Capacity Building and Leadership Volunteers Mitchelle Makamjoula and Jake McIntosh worked both separately and as a team. Both assignments focused on helping farmers, professionals, and […]

goat tooth exam

Upgrading Stock Genetics: Breeding Systems

Upgrading Stock Genetics: Breeding Systems  To support the ongoing breeding program, trainings and hands-on demonstrations were provided on genetics and nutrition for students at the Centre […]

GPS Mapping

GPS Mapping Matt McIntosh focused on GPS tracking of sedentary small ruminant herds to understand livestock grazing patterns on rangeland and crop fields and included: • […]

chopper

Small Ruminant Production and Nutrition Systems

Small Ruminant Production and Nutrition Systems Dr. Andrés Cibils developed and presented a graduate student seminar: “Feeding Grazing Ruminants in the Tropics” to 17 master’s students […]

Small Ruminant Fodder Production Systems

Feeding Small Ruminants Year-Round The primary objective of this assignment was to provide the F3P supported farmers with knowledge, skills and tools to practically implement better […]