Chef Sarah Master

Chef Sarah Master

Chef Sarah Master

Chef Sarah Master

Mr Roberts Resort
Co-owner
Pengilly, MN
 
As a nose-to-tail chef, my philosophy is, “No guts, no glory.”
 
 Sarah has diverse experience as a chef from New Orleans to Europe. She competed on The Taste (2014). She showcased her passion: lamb. “I did a seared lamb loin, saffron cous cous, a celeriac puree, and a spicy chermoula sauce. I thought I would appeal to Ludo through my use of French technique, to Nigella with a general homeyness I like to cook with, to Anthony with technique as well, but with a flair of heat, punchy flavor, and richness (which I know he loves), and to Marcus with perfect execution of the lamb, my slicing of it, and the North African sauce I garnished the dish with.”

 

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